Agri-food processing
Simulation of industrial practices for transformation processes
As part of studies of residues and unintended effect studies of pesticides, analyses on processed foods must be carried out in accordance with European, OECD and EPPO regulations. The Staphyt food processing laboratory, which has certifications in GEP and GLP, conducts a wide variety of agri-food processing as close as possible to industrial techniques. The laboratory is located in France and receives all types of products sampled worldwide in order to prepare oily, aqueous, acidic and fermented matrices for analysis.
Test, screen and evaluate efficiently thanks to our deep expertise and state-of-the-art equipment.
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The combination of our expertise allows us to support our clients from start to finish to secure their product development.
