Beet sugar & pesticide residues: what is really left? Secure your regulatory dossiers with high value-added data

Maintaining active substances in the sugar beet market is a significant challenge.

At Staphyt, we know that re-approving a plant protection product cannot be left to chance. It requires robust residue studies capable of proving food safety, from the field to the factory.

The transformation from root to crystal sugar involves industrial processes that can concentrate or dissipate certain molecules. Our studies make it possible to precisely map this behaviour. We do not simply extract sucrose; we closely monitor the fate of pesticide residues throughout the entire industrial process:

🔹 Carbonation purification: A powerful natural filter where most pesticide molecules are adsorbed and eliminated with the lime.
🔹 Concentrated juice processing: This stage allows us to verify the heat stability of specific molecules.

Our goal: Reduce your regulatory risk and accelerate your time-to-market.
In concrete terms, our approach allows you to:

✅ Anticipate critical points identified by evaluation authorities.
✅ Secure your MRL (Maximum Residue Level) submissions and renewals.
✅ Optimize your study strategies (costs, timelines, regulatory acceptability).

➡️ Staphyt is here to support you. Contact us today to plan your residue studies and secure your market access!