Our expertise in field experimentation covers every stage in the development of your products, from variety selection to assessing the effectiveness of inputs. 

Fruit and vegetable trials, which are crucial to guaranteeing optimum yields that comply with regulatory requirements, are very important in the spring season. We can also help you assess agronomic performance, residues and environmental safety using cutting-edge methodologies.

Staphyt offers a wide range of GEP or GLP trials on insecticides, herbicides, fungicides, biostimulants and abiotic stresses, covering a variety of fruit and vegetable crops. This includes trials on major crops of strategic importance to the agri-food industry.

Vegetables:

  • Common vegetable crops such as tomatoes, lettuce, carrots, onions and cabbage.
  • Field vegetables such as potatoes, a key sector for variety trials and phytosanitary treatments, but also peas and green beans.

Fruits:

  • Fruit trees such as apples, pears and peaches, where trials on plant nutrition and protection are essential.
  • Small fruits such as strawberries and berries (raspberries, bilberries), which are the subject of studies on biointrants and disease on small fruits.

Staphyt’s capabilities also extend to specialist and local crops, depending on clients needs and regions of operation, particularly in Europe and Latin America. 

Join us to prepare your next harvest with reliable, innovative solutions, and benefit from our scientific and regulatory support throughout the life cycle of your products.

For more information about our services and to start your spring trials, contact our dedicated team: contact@staphyt.com.

Trials on spinach

Trials on spinach

 

Trials on strawberry

Trials on strawberry

 

Trials on potato

Trials on potato

 

Trials on fruit tree

Trials on fruit tree

 

Trials on salad

Trials on salad

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